Meaningful Meals

Menu development is at the heart of what Ceres does. It takes a long list of ingredients to come up with the right menu mix to satisfy student tastes, parental expectations, and established nutritional guidelines. Keeping our promise to furnish the best possible meals is important to us. Registered dietitians and professional chefs plan our menus and develop recipes based on the Dietary Guidelines for Americans. We take pride in our food and believe wholesome food fuels student dreams and aspirations. Our menus provide:

  • Meals that are made fresh each day
  • Homemade specialties
  • Fresh fruits
  • Vegetables with an emphasis on red, orange, and dark green veggies
  • Locally grown and organic produce, when possible
  • Lean proteins
  • Whole grains
  • Skim and low-fat milk with no artificial growth hormones or antibiotics
  • 100% fruit juice
  • Healthy à la carte selections
  • Age-appropriate portion sizes

To make sure we meet your needs, Ceres facilitates two-way communication. We are your partner in nutrition and education.